Lotus root and dragon bone soup
By JazmyneBerge
Ingredients: salt,peanut,red dates,lotus root,keel,rock sugar,green onion,Jiang
Recipe Recommendations
- keel appropriate amount
- lotus root appropriate amount
- peanut appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Lotus root and dragon bone soup
1
Raw material diagram.
2
Peel the lotus root and cut it into large pieces, and pat the ginger slightly.
3
Blanch the dragon bones in water and wash them and drain them.
4
Put all ingredients in a casserole and add water.
5
After boiling, simmer on low heat for two minutes, remove the pan and add salt and chopped green onion.