Boiled meat
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- fungus appropriate amount
- mung bean sprouts appropriate amount
- bitter chrysanthemum appropriate amount
- peppercorns appropriate amount
- Pi County bean paste appropriate amount
- onion ginger garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled meat

1
Get the materials ready, wash the cabbage and stuff. Open
2
Cut the spinal pelvis and put it in a little bit of starch
3
It's hot and it's cut out. Fan
4
It's the same thing with the sprouts
5
The sprouts and bean sprouts are in the container
6
A little bit of oil in the pan and a little bit of garlic in the pan
7
A little bit of oil in the pan and a little bit of garlic in the pan炒出红油倒入适量的水放几粒花椒粒烧开
8
Two to three minutes to boil the salt in the pickled meat tablet
9
It's in the green bowl
10
That's good. It's a little spicy at this time. If you like a little spicy, you can pour some pepper oil on it