Sweet and white
By VicentaLakin
Sweet and white is a famous corner of the river's cuisine system because of its soft tastes, sweet tastes and the love of the old and the young, and almost every year it must appear on a large and small group table。
Recipe Recommendations
- pork belly appropriate amount
- glutinous rice appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet and white
1
Prepare the greasy rice for two hours with hot water, red dates for pelt and red sugar
2
Scrambled with red sugar, and immersed for the night (with a small amount of old, coloured)
3
Turn the red sugar, the red dates, the platinum, the rice hot water off the fire
4
Cut the meat into pieces
5
Put the bean sand in the meat
6
Set the meat tablets at the bottom of the bowl
7
Cooked rice and laid it on meat
8
In order to prevent a leak, you can put a towel around the outside
9
And when it's done, put the bowl in the plate