shepherd's purse dumplings

By LaurenWolff

shepherd's purse dumplings
It's better than dumplings! How do the dumplings made with seasonal wild vegetables taste?

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Steps for shepherd's purse dumplings

  • Make  step 0
    1
    Mix the dough first, add the flour with warm water and mix the dough, and wake up after making up.
  • Make  step 1
    2
    Stir into the dough during waking up, add oil to the shepherd's purse and green vegetables and mix well. Add salt and chicken essence to the minced meat and mix well. Then add appropriate amount of water and stir vigorously in the same direction. Finally, stir the vegetables and meat together and mix well.
  • Make  step 2
    3
    After waking up, take a piece, rub it into a long strip, and squeeze it into small doses.
  • Make  step 3
    4
    Rub small doses round and press flat.
  • Make  step 4
    5
    Roll the rolling pin into a dumpling skin with a thick middle and thin sides.
  • Make  step 5
    6
    Put appropriate amount of the prepared dumpling filling on the dumpling skin, wrap it tightly and squeeze it into beautiful folds.
  • Make  step 6
    7
    Time to make dumplings! Boil the water in the pan, drop the wrapped dumplings into the pan one by one, and stir with a colander to prevent sticking.
  • Make  step 7
    8
    When the dumplings come up one by one and get fat, it means that the dumplings are cooked and ready to be put into pots.
  • shepherd's purse dumplings Make Tips

    1. Use warm water to knead the dough, as it makes resting easier, but the water temperature should not be too high—around body temperature is best. 2. Add oil to the vegetable filling first to lock in the moisture. Shepherd's purse absorbs oil, so add a bit more to make it tasty. 3. Do not add the water to the meat filling all at once; add it in small batches. Mix the meat thoroughly after each addition to lock in the moisture. 4. Shepherd's purse dumplings are delicious even without any dipping sauce! Those who prefer stronger flavors can prepare their own dipping sauce.