Ribs porridge
Thank you for supporting Niu Mom Kitchen. Give it to all the people in the world of delicious food to try it, so that you can have a warm winter. This porridge is nutritious and high in calcium, making it suitable for most children and the elderly. Let us be good mothers to our children and also good children to our fathers and mothers.
Recipe Recommendations
- Pearl rice appropriate amount
- sub-row appropriate amount
- shrimp appropriate amount
- Chinese kale appropriate amount
- flower mushroom appropriate amount
- salt appropriate amount
- salty and fresh
- pot
- several hours
- senior
Steps for Ribs porridge
1
Prepare the materials used and soak the pearl rice in water for later use.
2
Boil water in a soup pot, blanch and wash the ribs twice, and then drain the ribs for later use.
3
Soak and cut mushrooms and dried shrimps to set aside.
4
Dice kale for later use.
5
Put the blanched ribs into an electric saucepan and simmer over low heat for six hours.
6
The stewed bone soup is fragrant and slightly white.
7
Put the stewed bone soup into a pressure cooker, then add the soaked pearl rice into the pan, and pick out the ribs for later use.
8
Cover the pressure cooker, bring to a boil over high heat, turn to low heat and cook for 20 minutes, then turn off the heat to reduce pressure and set aside.
9
After reducing pressure in the pressure cooker, add the dried shrimp and diced mushrooms to the pan and boil together until the mushrooms are cooked.
10
Then add the diced kale into the pan and cook.
11
Finally, add appropriate amount of fine salt and the ribs you have picked up in advance.
12
A bowl of fragrant and nutritious high-calcium porridge.