Garlic fried meat
By VicentaLakin
After the hysteria of nutrition during spring holidays, it was felt that the oil was coming out of the stomach, and that the vegetables were especially friendly. If you “feed” a perfect predator in your family, you're going to have to make a little transition to light with a little gill. Garlic fried meat is a common home dish, but there's a good way to cook it, and there's a better one。
Recipe Recommendations
- garlic appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion ginger appropriate amount
Steps for Garlic fried meat
1
Scratch-scratch-scratch-scratch-scratch-scratch-scratch-scratch-scratch-screech-screech-scratch-scratch-scratch-scratch-scratch-scratch
2
The water's boiled, the garlic is ripe。
3
Get the garlic out of the fire and burn the meat with the water。
4
Liquor (two spoons more), soy sauce, and a little bit of sugar。
5
The boiler is hot and oiled, and at this point, the porcelain is added to the acne。
6
Five flowers with pickles to boil。
7
This is when you pour the good garlic into the fire。
8
The garlic is ripe, the soup is dry, a little salt and chicken before the pot。
9
Load。Garlic fried meat Make Tips
1. Blanching the pork belly in hot water is to sanitize it and remove dirt. 2. Blanching the garlic stems before stir-frying allows them to absorb flavor better and prevents them from getting tough. 3. Adding five-spice powder first is a personal habit; I feel it helps the flavor distribute more evenly.