Garlic sprouts and chrysanthemum gizzards
By JoanyHaley
Millet peppers and finger peppers are intertwined, and the spicy taste seeps into any part of your mouth, and you will definitely jump and "touching" tears flow down your face. Even gargling.
Recipe Recommendations
- chicken gizzards appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Garlic sprouts and chrysanthemum gizzards
1
Cut the chicken gizzards into a chrysanthemum knife, blanch them in water and fish them out. Put some ginger slices, pepper and cooking wine in the water to eliminate the peculiar smell of the chicken gizzards.
2
Cut the garlic sprouts into sections, and cut the pepper in half.
3
Prepare minced garlic, ginger, pickled peppers.
4
Put the oil in the pan and saute the garlic, ginger, and pickled pepper over low heat.
5
Pour in the chicken gizzards and stir fry well, add thirteen spices, sugar, steamed fish soy sauce, stir well and simmer for a while to taste.
6
Pour in the garlic sprouts and pepper, add salt, and stir-fry until the garlic sprouts suit your taste. Remove the pan and add MSG.Garlic sprouts and chrysanthemum gizzards Make Tips
Notes:
1. Adjust the amount of pickled peppers and bird's eye chilies according to your own tolerance; don't be greedy, because it is really too spicy.
2. Some people like garlic scapes crunchy, while others like them very soft. My family likes them very soft, so we stir-fry them for a bit longer.
3. This dish gets spicier the more you reheat it, so it's best not to have leftovers; just cook enough for one meal!
4. The reason I add steamed fish soy sauce is that I'm not used to eating white-colored meat. The sauce aroma of the steamed fish soy sauce braised with the chicken gizzards for a while tastes really good.
6. If you can't do the chrysanthemum cut, just slice it.