Crab pork stew
By VicentaLakin
The smell of rural pork, with the smell of crabs and mushrooms, and the thick soup that makes the noodles taste good, is the food that my husband likes。
Recipe Recommendations
- pork appropriate amount
- beech mushroom appropriate amount
- vermicelli appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- shisanxiang 1 teaspoon
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Crab pork stew
1
(b) Stand-by asphalting
2
- Pork slice spares
3
(b) To refuel in the pot and heat it up, and put it in the pork chops until they're white
4
Add onions of ginger paste, 13 fragrances and soy sauce, and pour them into crab mushrooms
5
(b) When the fire is even, the salt and the proper amount of water is burned, and the small fire is made for about 10 minutes
6
Join a nice fan, burn again, make a little stew for about three minutes to the pink, and the soup juice is fine
7
Out of the pot。