bibimbap
By ErynOrtiz
Put rice and dishes in a stone pot, and then roast until there is a layer of rice crispy at the bottom of the pot. The aroma is tempting. Stone pot bibimbap, also known as "stone bowl bibimbap", is a unique rice dish in South Korea.
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- spinach appropriate amount
- eggs appropriate amount
- cooked sesame appropriate amount
- Korean hot sauce appropriate amount
- edible oil appropriate amount
- salt a little
- salty and fresh
- mix
- half an hour
- simple
Steps for bibimbap
1
Ingredients: rice, carrots, mushroom, spinach, eggs, cooked sesame seeds (each type of dish is preferred) Seasoning: a little salt, cooking oil, Korean spicy sauce Tools: stone pot, brush
2
Wash the rice thoroughly, soak for 20 minutes, add appropriate amount of boiling water to steam it.
3
Beat the eggs, spread the eggs into a pan with appropriate oil, spread the egg mixture into a thin egg cake and shredded.
4
Wash the ingredients, cut the carrots and mushrooms into thin threads; cut the spinach into sections.
5
Apply proper amount of oil to a pan, add an egg maker, beat the eggs on low heat, and fry the eggs until set.
6
Place the pan on fire, add appropriate amount of water, cooking oil, and a little salt.
7
Boil boiling water, blanch the carrots, spinach, mushrooms, and mushroom respectively, and serve for later use.
8
Apply a thin layer of oil in the stone pot, spread the rice, put the prepared shredded vegetables in, and put a fried soft egg on top.
9
Place the stone pot on the heat until it makes a sizzling sound and the rice at the bottom of the pot is slightly burnt. Sprinkle with a little cooked sesame seeds.
10
Characteristics: The fragrance is tempting and the mouth is richer.