The homemade plum sauce

Recipe Recommendations

• pork belly appropriate amount
• plum dried vegetables appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for The homemade plum sauce

1

Step 1: Prepare food. The plume, on the one hand (chosen for thicker meat), a small bowl of plum, which takes up to 12 hours, which is then washed over and over again and removes the fine sarcasm from the plum, onions and ginger。

2

Step 2: Clean up the broccoli, cut the crumbs, cut the onions into large pieces, cut the ginger in half into large pieces, cut the end。

3

Step three: Add fresh water to the soup pot and put it in five flowers. Boil it and leave it to the fumes. Then add a little wine to the pot, and put in a large piece of ginger and onions. Flame slowly boiled for about 30 minutes。

4

Step four: Get the cooked meat out. All over the meat while it's hot. And then a few minutes。

5

Step 5: Add oil to the pot. When the oil is 60% hot, the pelts are distributed into the pot. After the blast, the oil was extracted and the surface oil was drained from the suction paper。

6

Step six: Leave a little bottom oil in the pot, put it in the ginger, put it out of the fragrance, put it in the crumbs. Just a little soy sauce。

7

Step seven: Slice the flesh with the skin down in the bowl。

8

Step eight: Scrambling the dried prunes evenly。

9

Step nine: Fire evaporate for two hours。

10

It's easy to take a few steps to get a hard dish. Let's have a drink. Let's start

The homemade plum sauce Make Tips

Recipe Categories

• hot dishes
• Chinese cuisine
• Cantonese cuisine
• Elderly recipes
• Hakka dishes
• Autumn recipes
• Winter recipes