Scrambled meat

By VicentaLakin

Scrambled meat
Red meat has always been my home's best dish, and this time my friend sent many small chestnuts from Tianjin to join the red meat。

Recipe Recommendations

  • pork belly 500 grams
  • chestnut of 30
  • douchi appropriate amount
  • dried chili appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Scrambled meat

  • Make Scrambled meat step 0
    1
    Five flowers cut, cold water for three to five minutes。
  • Make Scrambled meat step 1
    2
    Get the meat, control the water。
  • Make Scrambled meat step 2
    3
    Put oil in the pot, pour meat, fragrance. The flesh looks like a lot of yellow。
  • Make Scrambled meat step 3
    4
    Get the meat, save the bottom oil. Put it in bean bean bean, cinnamon, ointment。
  • Make Scrambled meat step 4
    5
    And put onions, ginger chips, dry peppers。
  • Make Scrambled meat step 5
    6
    Let's put the meat on, put the yellow wine on, put the sauce on。
  • Make Scrambled meat step 6
    7
    Put the chestnuts in。
  • Make Scrambled meat step 7
    8
    Water or soup。
  • Make Scrambled meat step 8
    9
    It'll be in my casserole. Forty minutes。
  • Make Scrambled meat step 9
    10
    Out of the pot, smells good。

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