Soybeans with pig skin
By VicentaLakin
Yesterday, I went to the streets to see farmers selling home-grown soybean sprouts, all of which are green without chemical substances such as growth and expansion. The soybean sprouts, which were born by the villagers, were a little timid, but their appearance was more tender and tasted better than those of the city. The soybean sprouts have the effect of accommodation, respiration, prevention of haemorrhage, cardiovascular sclerosis and low cholesterol. This dish tastes better if it's made of soybeans, but I only have soybeans in my house, so it's good to replace them。
Recipe Recommendations
- soybean sprouts 300 grams
- fried pig skin 150 grams
- green garlic 50 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- natto 100 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Soybeans with pig skin
1
The soybean sprouts were bought and washed in the water and left behind。
2
The purchased fried pig skin was put in a boiling water pan for two minutes to remove some of the fat。
3
The frying pan is hot and hot, and it's put onions, ginger, garlic, and rice。
4
Put it in the soybean sprouts。
5
A bowl of water boiled, and a hundred grams of the old soybeans。
6
Put in a good watered pig skin and cook it。
7
You can cook with a little fire for 10 minutes。
8
I put salt in the right amount, chicken in the right amount, and I put garlic in the right way, so I can eat the fire。Soybeans with pig skin Make Tips
1. Be sure to blanch the store-bought fried pork skin to remove some of the excess grease.
2. It tastes better to use Pixian bean paste instead of fermented soybeans in sauce.