Garlic sauce
By VicentaLakin
Garlic fried meat is the most common cooking home. Mothers make it to us every season. Garlic pork is made of mother's own hands, pork is the pork that mother's own pig doesn't feed any fast big pig feed tastes good, and now, of course, it's a pig every year, and we'll still have a fragrance of garlic fried meat。
Recipe Recommendations
- lean meat 200 grams
- garlic sprouts 100 grams
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic sauce
1
Skinny meat washes the blood and cuts it into silk。
2
Scratch it in a small bowl, with a small amount of salt, and a little scratch and a little pickle。
3
Get some chili and ginger。
4
The boiler is hot and the chili ginger smells。
5
Put it in a silk slip and cut it off。
6
I'll put the good garlic seed in and cut it off。
7
Influencing a suitable quantity of salt and a small amount of old roller-and-fried will shut down the plate。