Soy noodles
By VicentaLakin
The favorite noodles were made of spicy sauce from Yunnan, except that the spicy sauce at home was just finished... so they were improved with sweet noodles, soy sauce, wine to make the sauce, and finally the taste was good, salty, and a little sugar should be added. But it tastes better than the soy sauce noodles in the fly house
Recipe Recommendations
- pork belly
- Fresh ramen
- leek 1 small
- shallots 1 piece
- Erjingtiao of 2
- Jiang 1 small piece
- garlic 1 clove
- bean paste 1 teaspoon
- sweet sauce 1 teaspoon
- yellow wine 1 teaspoon
- oil chili appropriate amount
- douchi small amount
- Essence of Chicken beverage 2 drops
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soy noodles
1
One small piece of five flowers; one small piece of cuisine; one small onions; two two onions; one small piece of ginger; one petal of garlic; one tea spoon of sweet sauce; a proper amount of spicy sauce; one spoon of bean bean bean bean bean bean bean bean bean; a small amount of bean bean bean bean; one spoon of wine/yellow wine; two drops of condensed chicken juice。
2
1,5 bouquets, ginger, garlic, soybean tatters; 2,2 noodles cooked with cold water and edible with oil; 3, cuisine boiled with boiling water; 4, pepper shredded; 5, onions cut
3
Bean petals, sweet noodles, yellow wine mixed into sauce。
4
And put a little oil in the pot, and add meat, and the ginger paste is turned into meat
5
Two, add sauce for a minute
6
I'm going to add the sauce for a while
7
Three, add the soybeans for a second
8
I'd like to add the beans for a while
9
4 Add two spoons of soup/opening water
10
Add two spoons of soup/cooked water
11
It's not like we're going to have to go to school
12
It's not like we're going to have to go to school
13
Put the sauce on the noodles, put onion flowers, add spicy greasy oil, and we'll just mix the pickles。Soy noodles Make Tips
P.S. 1. As soon as the noodles are just cooked, remove them immediately, rinse with cold water, and mix with cooking oil to prevent sticking. 2. Both Doubanjiang and sweet bean sauce are salty, so there is no need to add extra salt. 3. You can add a moderate amount of sugar to neutralize the saltiness. 4. Vegetables can be added according to personal preference. 5. If you use bone broth or meat broth to simmer the sauce, it will be more savory and fragrant.