Five flowers and tofu
By VicentaLakin
It's definitely called a good holiday tofu, which is the same as "fu" and "fu." During the festival, tofu is natural. I'll burn it with the greasy tofu. It'll be fine。
Recipe Recommendations
- old tofu appropriate amount
- pork belly appropriate amount
- Hangzhou pepper appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Five flowers and tofu
1
Material maps。
2
Tofu slices。
3
Five flowers cut thin。
4
The mixer。
5
Put the tofu clots on the fryer and make them yellow on both sides。
6
Clean the pot, put a little oil on it, put on a little flaming sauce。
7
Scrambled to the meatloaf, transparent, out。
8
Use the bottom oil in the pot, fried onion garlic。
9
Add a spoonful of bean petal sauce。
10
It's a tofu and fried meat。
11
A little soup or water, and then some pepper。
12
Old saline saline saline, saline and sugar。Five flowers and tofu Make Tips
Firm tofu is easier to pan-fry, while silken tofu won't work for this dish. To make frying easier, you can coat both sides of the tofu with dry cornstarch. I skipped this step. After returning to the pan, the tofu and meat slices must be cooked until they absorb the flavor to taste good.