Three cups of squab rice with colorful vegetables

By OsbaldoWintheiser

Three cups of squab rice with colorful vegetables
Ingredients: salt,liquor,rice,lettuce,carrots,mushrooms,pepper,Jiang,sugar,oil,squab

Recipe Recommendations

  • squab appropriate amount
  • rice appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • lettuce appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • liquor appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Three cups of squab rice with colorful vegetables

  • Make step 0
    1
    Ingredients: One squab.
  • Make step 1
    2
    Ingredients: White sugar, white wine, soy sauce, ginger.
  • Make step 2
    3
    Ingredient: lettuce.
  • Make step 3
    4
    Ingredients: Mushrooms, carrots, lettuce, rice.
  • Make step 4
    5
    Put oil in the pan.
  • Make step 5
    6
    Saute the ginger slices until fragrant, add the squab and fry for a while.
  • Make step 6
    7
    Add sugar.
  • Make step 7
    8
    Drizzle with white wine.
  • Make step 8
    9
    Pour in soy sauce.
  • Make step 9
    10
    Add half a cup of water.
  • Make step 10
    11
    Cover the lid and bring to a boil over high heat, turn to medium to medium heat and cook for 20 minutes.
  • Make step 11
    12
    Finally, collect the juice over high heat and retain the juice in the pot.
  • Make step 12
    13
    Wash the rice, put some water in an electric rice cooker and cook.
  • Make step 13
    14
    Cut lettuce, carrots, and mushrooms into diced pieces.
  • Make step 14
    15
    Put the oil in the frying pan and stir-fry the carrots until fragrant.
  • Make step 15
    16
    Then add lettuce and mushrooms together and fry until soft, add a little salt and pepper to taste.
  • Make step 16
    17
    When the water in the rice cooker is drying, pour in the diced vegetables and simmer together.
  • Make step 17
    18
    After the rice is cooked, mix well with a rice spoon.
  • Make step 18
    19
    Spread the lettuce leaves on the bottom of the plate, place a bowl of rice upside down, and place the chopped squab on top.

    • Three cups of squab rice with colorful vegetables Make Tips

    1. Turn the squab frequently during cooking to ensure it browns evenly. 3. Do not pour away the sauce from the Three-Cup Squab; it tastes great for dipping. 2. Everyone can pair it with white rice. Our family paired it with vegetables mainly because we wanted our child to eat more rice.

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