Dried eggplant
By VicentaLakin
The dry fragrance, spicy, sweet, salty and salty tastes are all the same. They are both strong and soft, and they can't be forgotten. We'll make the stench of eggplant and five flowers.
Recipe Recommendations
- pork belly 200g
- oil appropriate amount
- salt appropriate amount
- rice noodle appropriate amount
- rice wine appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Dried eggplant
1
Cheese dry soft。
2
Five flowers cut thick, ginger cut。
3
Spam and ginger are in the bowls, which taste for half an hour with fragrance, rice and wine, raw smoke, five fragrances and salt。
4
Two sides of the salted meat are covered with rice powder, and they are evenly mixed。
5
The eggplant is dried, laid on the bottom of the bowl and spreads a little salt。
6
And evenly rinse the meat and ginger chips on the dried cheese。
7
Put the bowl in an electric pressure pan so that it can evaporate with a time limit of 20 minutes。
8
Take it out, put some tweezers on。Dried eggplant Make Tips
Place pork belly and ginger in a bowl, add sesame oil, rice wine, light soy sauce, five-spice powder, and salt, mix well, and let stand for half an hour to marinate.