Spicy spicy soup
By VicentaLakin
THE SOUR SOUP DUMPLING IS AN ANCIENT HAN-STYLE SNACK WITH A HISTORY OF OVER 1,000 YEARS. ITS SOUR SOUP IS UNIQUE, TASTES DELICIOUS AND TASTES HUMAN. THIS SUMMER'S MOTHER BROUGHT YOU SOUR DUMPLINGS FROM PORK AND SAUERKRAUT, NOT ONLY HOW TO MAKE THE SOUR SOUP, BUT ALSO THE DETAILS OF HOW THE DUMPLINGS ARE MADE, WHICH THEIR DAUGHTERS AND FAMILIES LOVE TO EAT. IF YOU LIKE, REMEMBER THE COLLECTION
Recipe Recommendations
- flour appropriate amount
- pork 1 kg
- cabbage 1 and a half jin
- mushrooms of 5
- pepper appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic sprouts appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Spicy spicy soup
1
The raw materials are shown above. These amounts are enough for three members of the family to pack more than 120 dumplings, to cut the mushrooms and cabbage, cut the cabbage and put it in a small amount of salt pickled for five minutes, wrap the cabbage and squeeze the water out。
2
First the meat pie, first the chalk。
3
You put salt in it
4
Put it in the chicken
5
Put in a small amount of pepper
6
Put in fuel
7
Put in a little soy sauce
8
Put it in a broken ginger
9
Finally join the onions, mix the meat。
10
Add shredded mushrooms。
11
Then we'll put the cabbage in when we're out
12
When you're done, as shown in the figure above。
13
Pack the dumplings
14
The sour soup is transducated with pepper powder, salt, vinegar, oily peppers, chicken concentrate, a small amount of sauce, shrimp skin, shredded garlic seed or cuisine, and boiled noodles or water into the bowl. (For more details, please
15
Take the dumplings to the bowl, and mix them。Spicy spicy soup Make Tips
1. After chopping the cabbage, add a small amount of salt and let it marinate for five minutes. Wrap the cabbage in a cloth and squeeze out the water. (Cabbage releases water easily.)
2. When mixing the meat filling, ensure you add all the salt at once; do not add salt again when adding the mushrooms and cabbage later. (Salt causes the cabbage to release water easily, affecting the texture.)
3. For the specific method of seasoning the sour soup, see "Xia Jia Mama's Oil-Spicy Sour Soup Noodles" for a detailed introduction.