It's salty soup
By VicentaLakin
On the 15th of the month, it means family reunion. The soup is sweet and salty; if you're afraid of sweets, eating salty soup is a good option, full of soup, solid soup and chewing. Despite the appetizers, the soup is so thin that it is not so easily attracted and digested by the intestines, so it is added to the aerobic digestives, white carrots for digestive consumption, spleen and cuisine in the spleen to help with the intestines. Sweet white carrots, fragrance mushrooms, fragrance dry beaks and shrimp rice and soft tusks are mixed, tasted, and tasted. I'm not really used to souping. I don't remember my mom making soup. One year's New Year's Eve buys a bag of soup, and they don't like it, and they never buy it again. It's the first time I've ever had an interest in doing it myself. It's quite a success. My classmates have been so happy with it, too
Recipe Recommendations
- glutinous rice flour appropriate amount
- white radish 100 grams
- mushrooms of 4
- scallops 10 grams
- shrimp 15 grams
- coriander 2 trees
- ginger a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's salty soup
1
The rice powder is in the big bowls, with a proper amount of hot water, and it is ploughed into groups
2
Then they will be made into pieces, and they will be made into little soup
3
(b) Dizziness of mushrooms
4
Shrimp and dry beak immersion
5
Sphinxed mushrooms; radishes; fragrance slices
6
(a) A boiler of oil, and a swirling of ginger silk, mushrooms and radish, to remove the cold, and to produce for use
7
(b) The boiler will be boiled with water and made ready for use
8
(b) Add two bowls of water to the other pot, with shrimp and dried bees, and boiled in the fire for five minutes
9
I'm going to have to add a crumb of soup to float
10
And then you add fried mushrooms and radish for a while
11
I'm gonna put salt on it, and I'm gonna put on the fragrance。It's salty soup Make Tips
1. The more force you use when kneading the glutinous rice flour, the less sticky it will be to your hands and the chewier it will become.
2. After blanching the tangyuan, the soup water remains clear, the balls do not stick, and the texture is better.
3. It looks a bit complicated, but it's actually quite simple to make.