Spoon rolls
By VicentaLakin
Recipe Recommendations
- spring rolls appropriate amount
- Chinese cabbage appropriate amount
- mushrooms appropriate amount
- fans appropriate amount
- corn starch appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spoon rolls
1
The fans cut short, soak in cold water
2
Chettin the cabbage, put it in salt and kill the water
3
Chettin the mushrooms
4
The cabbage drys the water
5
Add salt (in small quantities, the cabbage already tastes salt), smoke raw, chili powder (without spicy) and finally fall in fans
6
After the fans softened, they slowly poured into the starch, and the starch turned into a thin paste
7
Spring rolls are cold
8
I'm going to use it to keep it from opening
9
It's important to wrap it up according to the diagram
10
Finish one
11
We're gonna have to make the pack as soon as possible so that the soup doesn't get wet