Tomato oxen
By VicentaLakin
Tomatoes are rich in nutrients, sour sweet mouths, fat meat, iron-filled beef, and mouths are thick and not fat。
Recipe Recommendations
- beef brisket 800g
- tomato appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- sour and salty
- burn
- several hours
- simple
Steps for Tomato oxen
1
Prepare raw materials. Tomatoes, potatoes, carrots, oxen wash-up. Cow-cooled water for 10 minutes, go bloody。
2
It's cold. Put onions, ginger chips, peppers and a bottle of caps. Sandpot and hydro-fire backup。
3
Scrambled oxen and boiled in a casserole for 40 minutes。
4
The boiler will fry the carrots and potatoes and take the spare。
5
Save the oil in the pot and put it in peppers, ginger onions, ointments。
6
Cutting in good tomatoes makes red oil
7
We'll get the oxen from the casserole to the frying pan
8
Two iced sugars and a proper amount of ketchup to fry. Beans
9
Pour all the soup in the casserole and cover the fire for half an hour。
10
Put all the soup in the casserole, cover the fire for half an hour, gather juice, finish。Tomato oxen Make Tips
When blanching, be sure to put the ingredients into cold water;