Tinjin's pancakes

1

Green beans grind to powder with a mixer, mix the flour evenly, then pour into the water and mix it into thin paste

2

Get ready. Soy tofu needs to be diluted with a little warm water

3

If you don't stick the pot, you put a tar on the kitchen paper, you pour a spoon of paste when it's hot

4

Add an entire egg, mix the egg with a spade if you don't have one, and swirl the entire face of the pancakes with a clockwise or counterclockwise

5

Sesame and onion blossoms before eggs coagulate

6

When the egg fluid is essentially condensed, tofu and pasta are coated on the back. If you like hot friends, you can add hot sauce

7

Scroll the fruit

8

Completed

1. The batter must be thin; it cannot be too thick. Additionally, you must use a non-stick pan, as other pans will stick and be difficult to remove. 2. The size of a home non-stick pan cannot compare to the specialized iron plates used for Jianbing Guozi vendors, so when choosing eggs, try to select smaller ones. This makes the finished Jianbing look better. 3. Do not beat the eggs into a liquid in advance, as authentic Jianbing Guozi involves cracking the egg directly onto the crepe. If you pour the egg mixture on top, you won't get the layered look of yolk and white. 4. After flipping the crepe, you must move quickly: spread the sauces, roll up the Guozi (fried dough stick), and complete the process in one go. If you are too slow, the scallions and sesame seeds will burn. 5. Sesame seeds are optional. If added, be sure to choose white sesame seeds. Sprinkling black sesame seeds on top affects the presentation, so no one uses them. 6. The final point, and the most important one. Authentic Tianjin Jianbing Guozi may contain Guozi (i.e., Youtiao) or Guobier (crispy cracker), but cannot include lettuce, ham, tenderloin, pickles, shredded potatoes, etc.