Puffed meatballs
By VicentaLakin
Often, cooking tends to be based on the food available in their own home, and in the years to come, the food variety and taste are not greasy. The meatballs in the family, together with white, tofu and mushrooms, cooked the dish, but it tasted beautifully, was popular with their families and was not greasy。
Recipe Recommendations
- Zizania 350g
- meatballs appropriate amount
- Oiled thin tofu appropriate amount
- day lily appropriate amount
- black fungus appropriate amount
- dried mushrooms appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Puffed meatballs
1
When the oil heats up, it pours into the blisters and washes
2
Pour in the white of clean slices and turn it on
3
Scrambled with meatballs and oil
4
Add the right amount of salt
5
I'm going to add the right amount of raw, pelican oil
6
Add an appropriate amount of stew and cook for a whilePuffed meatballs Make Tips
Oyster sauce should be added late to preserve its fresh flavor.