When friends have dinner together, they must drink alcohol. If you stir-fry a plate of staple food first to let the TA nourish their stomach, it would definitely be a good choice. Send a common table staple in Wenzhou.
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Fried seafood noodles
By GregKirlin
Recipe Recommendations
- squid appropriate amount
- prawns appropriate amount
- flower mushroom appropriate amount
- shrimp appropriate amount
- green onion appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- seafood soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried seafood noodles
1
Prepare all materials used.
2
Remove water from the soup pot, soak and boil the mushrooms and dried shrimp. Set aside.
3
Then blanch the shrimp and squid rings until done.
4
Dry the fine powder into the soup pot and blanch until soft.
5
Dry the blanched powder and wash it with cold water.
6
Then dry the powder and drain it for later use.
7
Heat the wok with oil, add mushrooms and dried shrimp and stir-fry until fragrant.
8
Add the processed powder to dry it, and use chopsticks to divide it.
9
Add bean sprouts and onion rings and stir fry together.
10
Stir fry until bean sprouts are soft, then add blanched shrimp and squid rings.
11
Drizzle with appropriate seafood soy sauce.
12
Add cooking wine.
13
Add the spring onions before serving the pan.
14
Stir fry until evenly colored and delicious.Fried seafood noodles Make Tips
Amount of oil: For those who like it oily, feel free to add a bit more oil; this will give the fried rice noodles a better sheen.