Red rice
By VicentaLakin
Recipe Recommendations
- pork belly 700 grams
- red yeast rice appropriate amount
- broccoli appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- geranyl appropriate amount
- salty and sweet
- burn
- several hours
- simple
Steps for Red rice
1
Five flowers for a skeletal, to cut the boss into squares of similar size, overwater. Then into the pot, with sufficient water. Ginger and so on。
2
Put the fragrances, the fragrances, etc., in the fabric bag and into the pan。
3
Red curvy with sorghum. Add the pot。
4
After boiling, slow-burning 1 5 hours。
5
Add ice sugar. I'll cook it for another 30 minutes, I'll gather it。
6
The broccoli is boiled in salt water and made for a perimeter. Put the meat in the middle, then water the gravy。Red rice Make Tips
When stewing meat, add enough water all at once and simmer over low heat. Be patient, especially after adding rock sugar, as it burns easily. The amount of rock sugar depends on personal preference; this is a Benbang dish and is on the sweeter side.