Cheese juice tofu
By VicentaLakin
This bottle of ketchup came home yesterday after two years on the road for New Year's sake, and it's easy to wrap it up, easy to use, easy to keep. Tomatoes contain various nutrients such as natural tomato erythrobin, carrots and vitamin C. Tomatoglobin is a strong antioxidant, which can effectively remove free radicals from humans, maintain normal cell metabolism and prevent ageing. Twenty-five milligrams of tomato erythroacin are found in each of the 320 g Henghen ketchup packages. The ketchup is used for a variety of cooking methods, such as dotting, scratching and souping。
Recipe Recommendations
- tofu 400 grams
- ketchup 50 grams
- oil appropriate amount
- salt appropriate amount
- Zanzijiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- small red pepper appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Cheese juice tofu
1
Tofu is cut in pieces and put in two sides of the kerosene pan。
2
Cut the onion, cut the onion flowers, cut the red peppers for spare。
3
The tofu tofu oil pans with acid ginger smelt。
4
Put in a ketchup fried。
5
Put it in the onions。
6
Add 50 ml of water and bring in a small amount of salt, raw and fresh chicken。
7
It's all right。
8
Onions and peppers can be loaded before you go out。Cheese juice tofu Make Tips
You can leave out the small red chilies if you don't like spicy food. If you don't have pickled young ginger, you can replace it with ginger and chopped chili peppers.