Ham oil, bean curd, and the night blooms
By VicentaLakin
Recipe Recommendations
- Night bloom 295 grams
- oil tofu 75 grams
- ham sausage 2 pieces
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ham oil, bean curd, and the night blooms
1
Materials: Night flowering, tofu, ham intestines (packaged)
2
Scratch the skin at night。
3
Sliced on the board, ready for use。
4
Put the tofu on the panel and cut it open。
5
将火腿肠Sliced on the board, ready for use。
6
It's hot and hot. It's hot and hot。
7
Then, a proper amount of water。
8
Cooking, cooking until nighttime, and styling。
9
Then we're going to get a good ham intestinal flip。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Get out of the pot, load the plate。