Plum chow

Recipe Recommendations

• pork belly appropriate amount
• plum dried vegetables appropriate amount
• chives appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• dried chili appropriate amount
• chili powder appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• several hours
• simple

Steps for Plum chow

1

Five flowers are washed clean, two hours in cold water, and blood is removed; prunes are immersed early, impurities are removed, soft spares are soft

2

Cold water in the pot, ginger chips, wine, dry peppers, salt, saffron boiled to the ground

3

Put the heat on the skin and paint the sauce

4

Pick up the kettle, make the pelts

5

Let's go, let's go, let's go

6

Five flowers cut thin, and then coded into the bowl

7

Add soy sauce, raw ginger chips, onions, pepper powder

8

I'll put it in the sprouts

9

The steamed meat will be on the plate

Plum chow Make Tips

Recipe Categories

• hot dishes