The potion soup
By VicentaLakin
The snow is snowing in the south, and the skies of Beijing are still cloudy. Sitting in front of the window, looking down at the city at the dawn of the lights, it's still in the air and still in the air. A man's kitchen, a busy figure, a bowl of hot soup. People who love food are not alone. This bowl of soup is suitable for men, women and children, and spleen helps digestion。
Recipe Recommendations
- pork bone 4 pieces
- yam 3 pieces
- lotus seed appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
Steps for The potion soup
1
Material ready. The choice of mountain medicine is the iron-coated mountain medicine of Henan, which is more resistant to cooking。
2
The potion goes to the pelt. After several washings, saline water was used as a backup. It's less sticky。
3
Pork bones and water。
4
Put the crumbs across the water and the ginger clot in. The fire boiled until it boiled away。
5
When it's boiled, it'll be white. Cover the pan and turn the fire。
6
The little fire goes up to 30 minutes, with the lotus and the moth. Add salin. Keep covering the pan and make it 15 to 20 minutes。
7
In 30 minutes, join the lotus and the guillotine. Go on with the little fire for 15 to 20 minutes。
8
Scratch up to 30 minutes, with a lotion and argon and salt. Go on with the little fire for 15 to 20 minutes。The potion soup Make Tips
1. If you choose yams with a softer texture, the cooking time should be shortened accordingly. 2. The texture will be better if you use lotus seeds with the core removed. 3. This soup has a savory and sweet flavor, so there is no need to add chicken essence or MSG.