stir-fried white cake with seafood
By DarwinVon
I don't know if the white cake is rice cake. We all call it white cake here. It's a staple food in the home. Oysters are called ocean milk and are high in calcium.
Recipe Recommendations
- white cake three
- oyster six grains
- crabsticks a little
- egg a
- broccoli appropriate amount
- carrot appropriate amount
- pork appropriate amount
- fungus appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for stir-fried white cake with seafood
1
Slice the white cake for later use.
2
Pry open the oysters, remove the shells and get the meat and juice, and shred other ingredients for later use.
3
Boil boiling water, add salt and oil, and blanch broccoli.
4
Heat the pan, add a little oil, and coat the cut white cake with oil. This will prevent the fried white cakes from sticking together.
5
Scrambled eggs are set aside.
6
Add a little oil to the hot pan, add carrot, shredded pork, fungus, and crab fillet in turn, stir fry, and then add a little salt.
7
Add the fried eggs.
8
Pour in the shelled oyster meat and juice.
9
Stir fry over high heat, add a spoonful of old wine and a little sugar.
10
Add a little chicken essence and plate.