♪ I'll bet you ♪
By VicentaLakin
It's simple, but it's definitely better than selling it outside. It was made for the New Year's Eve because, because of the bad weather, there had been no photographs and no diary. It's a beautiful day, and it's the sun
Recipe Recommendations
- glutinous rice flour appropriate amount
- dried fruits appropriate amount
- Badanmu appropriate amount
- cashew appropriate amount
- white granulated sugar appropriate amount
- Osmanthus appropriate amount
- walnut kernel appropriate amount
- white sesame appropriate amount
- flour appropriate amount
Steps for ♪ I'll bet you ♪
1
First, cut the walnuts apart
2
Put cashew nuts in the bowl together with kashbadan cetine
3
The material prepared, like the curry flower, added sugar and some bubbles. Down
4
Put everything in the bowl
5
And slowly join the warm water
6
Smuggle evenly
7
Put the powder on the plate and crush the pate to 1 cm thick
8
Sliced into a flat little agent
9
Powder and flour in the bowl
10
菜板上撒上面粉，取出适量的面团搓成长条，Sliced into a flat little agent
11
Put the little pottery in a piece of the pie. Circle
12
As shown
13
I'll put enough water in the pot to boil and float