This porridge is the favorite of my LG and my children. Especially my baby
I rarely eat meat. So I like to make soup with chicken nuggets to make porridge.
That way, porridge will have more nutritious ingredients. The baby also eats well
Shredded chicken porridge
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Shredded chicken porridge
1
All materials are ready.
2
Sprinkle some salt on the chicken and marinate it for a while. The chicken will come out of water. Pour off the water and rinse it.
3
Pour water into the pot and bring to a boil, add chicken quickly,
4
Turn on high heat and cook for 15 minutes or until the chicken is almost cooked, add appropriate amount of salt or chicken essence powder. Add the spring onions and turn off the heat.
5
Remove the chicken quickly and place it in ice water for 1 minute.
6
Tear the chicken quickly with your hands and set aside.
7
Use a small fire to warm the casserole gradually...
8
Wash the rice thoroughly, put it into a casserole, and add chicken soup to make porridge.
9
After 10 minutes, add the prepared shredded ginger and shredded scallops to the porridge and continue cooking.
10
After 15 minutes, add shredded chicken and mix well,
11
Cook for another 15 minutes, add the spring onions, turn off heat for 10 minutes, and then open the lid.
12
Finished product picture ~~~~ Drop in sesame oil and eat it!!Shredded chicken porridge Make Tips
When using a newly bought clay pot for the first time, it is best to use it to make porridge or boil thick rice-washing water. This helps seal the fine pores of the clay pot to prevent seepage and extend its service life. Also, soak it in rice-washing water or salt water before using it, and keep it filled with clear water when not in use. This will make it less likely to crack in the future.