Steam
By VicentaLakin
Recipe Recommendations
- wonton skin 500 grams
- Chinese cabbage 500 grams
- black fungus 50 grams
- dried bean curd 5 pieces
- salt a little
- soy sauce a little
- salad oil a little
Steps for Steam
1
All the food
2
Big cabbage, soy dry, black-mucked ear
3
The cabbage is burning in the water
4
The cabbage, the soybeans and the black mollusk are all cut and put into the basin
5
Take a slice and put it on the bean-dry wood
6
It's in the form of a vow
7
Packed tungsten in the steam pan for 15 minutes
8
I'll be out in 15 minutes