Red bean, pig hoof
By VicentaLakin
The red bean is more nutritious and has the effect of retrieving blood, increasing immunity, helping to repair cells, resisting radiation and preventing ageing. Most notably, it contains no fat but high fibres that can help to reduce cholesterol and control blood sugar, and diabetics can feed. Get the red bean and the pig's hoof, the beauty works better. I'm not tired of eating more because the sauce used bean petals
Recipe Recommendations
- pettitoes appropriate amount
- red kidney beans appropriate amount
- coriander appropriate amount
- Chinese kale appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- wine appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- slightly spicy
- braised
- several hours
- simple
Steps for Red bean, pig hoof
1
Materials of all types
2
Red bean is immersed for more than four hours, then boiled softly
3
Boiled water from the pig's hoof
4
Hot pots, oil, spicy garlic and soy sauce
5
You're a pig's hoof
6
Red bean, other spices and water
7
It's all boiled up, 80% dry, soft mustard
8
Turn off the fire, put on the cuisine