Japanese beef pot
By VicentaLakin
Hot and warm winters, hot and sweet red soup, beef, vegetables, tofu, sit in one row, and for a moment the water grunts and bubbles, the meat from red to soak, and a sip of yogurt, that's how it goes
Recipe Recommendations
- beef slices 6 tablets
- mushrooms 3 flowers
- tofu 1 box
- Flammulina velutipes 1 handful
- baby vegetable 1 tree
- carrots a little
- Beijing onion half a
- onion half a
- Muyu flower a little
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- salt appropriate amount
- Weilin 4 tablespoons
- rock sugar appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Japanese beef pot
1
Clean up all the food
2
Put all the sauce in the pan and add 400 ml. Water
3
We'll get the woodfish flowers and the onions
4
Put a little ice cream in it
5
Put it in the hot pot, then put the food in the pot, and then boil the meat to colorJapanese beef pot Make Tips
The flavor of the beef hot pot soup base primarily comes from the umami and sweetness of bonito flakes, onions, and mirin.