Lotus Fragrant Ribs Rice

By BusterRuecker

Lotus Fragrant Ribs Rice
This is the first time I tried adding grilled ribs. The taste is really good! The ribs are very fragrant and tender, and the aroma of the rice is very rich, with the aroma of lotus leaves and the sauce aroma of ribs... Anyway, you won't know until you eat it!

Recipe Recommendations

  • rice 1 bowl
  • mushrooms 3 flowers
  • dried lotus leaf 2 bunk
  • almond 11 rank-1
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • sesame oil 1 scoop
  • salt half a spoonful
  • black pepper 1 scoop

Steps for Lotus Fragrant Ribs Rice

  • Make  step 0
    1
    1 bowl of rice, wash and soak in a suitable amount of water for 1 hour.
  • Make  step 1
    2
    Laiyifen 10 almonds.
  • Make  step 2
    3
    3 shiitake mushrooms, cut into four portions in a cross way.
  • Make  step 3
    4
    Soak 2 dried lotus leaves.
  • Make  step 4
    5
    Grilled pork ribs: Add shredded ginger, 1 tablespoon of Lee Kum Kee seafood sauce and 1 tablespoon of delicious barbecue sauce to fresh pork ribs, mix well, place them in the refrigerator and marinate for 5 hours; heat the oven to 200 degrees C, brush a small amount of oil on the baking tray, and add the marinated pork ribs and bake for 10 minutes on each side.
  • Make  step 5
    6
    Seasoning sauce: 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon salt, 1 tablespoon black pepper powder, and mix well.
  • Make  step 6
    7
    Marinate the remaining sauce of the pork ribs.
  • Make  step 7
    8
    Drain the soaked rice, pour it into the remaining sauce container, and add the mushrooms and almonds.
  • Make  step 8
    9
    Pour in the juice prepared in step 6 and mix well.
  • Make  step 9
    10
    Marinate for 10 minutes.
  • Make  step 10
    11
    Since the ribs are freshly roasted, wait until Step 10 marinate for 10 minutes, just add the ribs and mix well slightly.
  • Make  step 11
    12
    Open the soaked dried lotus leaves and pour in all the raw materials.
  • Make  step 12
    13
    My lotus leaf is relatively small, so the bottom is covered with one sheet and the top is covered with another sheet.
  • Make  step 13
    14
    Bring to a boil in a steamer over high heat, add the wrapped lotus leaf rice, and place a small oil dish on top of it to tighten.
  • Make  step 14
    15
    Steam for about 40 minutes over medium heat until cooked.
  • Make  step 15
    16
    Remove the lid and the aroma will be fragrant!
  • Lotus Fragrant Ribs Rice Make Tips

    The texture of the rice depends on the soaking time. Those who prefer softer rice can add a little extra water! I hope everyone will take a moment to vote! Thank you