Squirrel fish
By VicentaLakin
There must be fish at the table of the annual dinner and during the New Year. As the saying goes, "Fishless" is the same sound as fish, which symbolizes a day of red fire, years of years and years of hope for the good of the coming year。
Recipe Recommendations
- bass 500 grams
- mushrooms 20 grams
- carrots 20 grams
- pea 20 grams
- gin 10 grams
- shallots appropriate amount
- ginger appropriate amount
- dry starch appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- ketchup 2 tablespoons
- white sugar 3 scoops
- rice vinegar 4 tablespoons
- clear soup 5 scoops
- water starch 1 scoop
- sweet and sour
- burn
- three-quarters of an hour
- senior
Steps for Squirrel fish
1
The catfish go to the cheeks and the caesarean section go to the interior and wash the leachate clean。
2
Cut the head of the fish and slap it with a knife。
3
The blades opened from the spine, removed the beam bones, separated on average at the bottom of the fish, so that both fish were brought with their tails, removed from their bones, removed from their ears, and washed。
4
A small amount of salt is painted on fish head and fish meat with wine, and is made for 15 minutes。
5
The mushrooms and carrots are cut into small squares and boiled with peas in boiling water。
6
Liquor, raw smoke, ketchup, sugar, rice vinegar, soup, starch, mixed into juice。
7
Scroll the fish in the dry starch and open the mouth of the raspberry。
8
A sufficient amount of water is burned up to 80% of the heat on the boiler, and fish tails are slowly released into the boiler。
9
It blows up to the bottom of the fish, and it's in light yellow, and it's in the plate。
10
Fish heads are also placed in the oil pan and are constantly poured with spoons to the head of the fish, which are extracted when they reach light yellow。
11
Fish bodies, fish heads, fish tailings。
12
The boiler is oiled, the onions are fried, the mushrooms and peas are cooked, the cooking juice is thick, the perfume is oiled, and the gravy is poured on the fish。