Sour sauce and white meat
By VicentaLakin
Acid is a specialty of pickles in the north-east and an essential home-made food for every family in winter. The sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour and sour, are the regular guests of the people's table, guarding the fireplaces, the hot and branded fire, the soft and sour table, the sour and sour and sour and sour, and the two bowls of dry rice, sucking and sucking, and the clouds. Acid is the result of lactating acids produced by sugar in the cactus decomposition. Lactate is an organic acid which, when absorbed by humans, promotes appetite and digestion. At the same time, cabbage becomes sour and its nutrient content is not easily lost. The sour vegetables are well-fed, well-nourished and easily absorbed, supplemented by skin moisture and beauty。
Recipe Recommendations
- pork belly 300 grams
- sauerkraut 1
- bone soup appropriate amount
- onion 1 segment
- Jiang 1 block
- pepper 20 grains
- salt appropriate amount
- sour and salty
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Sour sauce and white meat
1
Five flowers are washed and boiled into cold water boilers until they are seven years old。
2
The other pot put the bouquet into the pot, pouring it into the bone soup and boiling it for 30 minutes。
3
When the flowers are cool, they're sliced。
4
Each sour leaf is made into two or three layers, cut thin。
5
On the fire, the oil and heat, the peppers, the ginger onions。
6
Add the sour cabbage a little bit。
7
I'll pour in some meat soup, and Guy will cook for about 15 minutes。
8
Scratch five flowers for 20 minutes。