Blowbox
By VicentaLakin
LACTATION IS RICH IN STARCH, VITAMIN C AND COARSE FIBRES, WHICH HELP DIGEST, PREVENT CONSTIPATION, SUPPLY CARBOHYDRATES AND TRACE ELEMENTS FOR HUMAN NEEDS, PREVENT ARTERIAL HARDENING AND IMPROVE BLOOD CIRCULATION. IT'S A REGULAR HOME DISH, CUT THE SKIN OFF IN A LOTION SECTION, CUT THE BLADES INTO BLADES, COVERED THE SLICES WITH MEAT, COVERED IN FRIED OIL TO THE YELLOW, AND CHEWED DOWN WITH A FRAGRANCE OF THE SKIN, FRAGRANCE OF THE FRAGRANCE OF THE FRAGRANCE AND THE ODOUR OF THE MEAT。
Recipe Recommendations
- lotus root v. 1
- pork belly 200 grams
- egg white one
- beer 50 ml
- flour 100 grams
- Jiang 10 grams
- onion 5 grams
- salt 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blowbox
1
Five flowers go to the skin to be cut into meat, put onions, ginger paste, mixed raw, and then add water in the same direction。
2
Lotus washes off the skin and cuts into blades; eggs are scattered into flour, slowly pouring into the beer and causing the face to drop naturally。
3
Fill the box in the middle, press tight。
4
Put the coding in the tumbled eggs。
5
The boiler was oiled up to 80 per cent hot, and each one of them was put in a box and blown up to two sides of gold, so that it could be recovered。Blowbox Make Tips
1. When choosing lotus roots, pick ones with smooth, scar-free skin; check that the ends are sealed to avoid mud or sand trapped inside the hollows.
2. Substitute water with beer to make the batter; this results in stuffed lotus root slices that are very tender and crispy.
3. Do not let the oil temperature get too high when frying the stuffed lotus root slices, to prevent the coating from burning before the meat filling is cooked.
4. The fried stuffed lotus root slices can be enjoyed as is or sprinkled with salt and pepper.