Egg dumplings
By VicentaLakin
Remember when I went to junior high, my mom made the egg dumplings in the New Year, and then my brother and I spent the last two years away from home, and then my mom stopped doing it, and then I didn't eat for years. Now that I have a child, I can't understand my mother's mood, I can't feel it. There are times when it is selfish to think about itself and less time for parents. Miss Mom
Recipe Recommendations
- eggs two
- meat appropriate amount
- water chestnut of 2
- carrots section
- cowpea two
- salt appropriate amount
- soy sauce appropriate amount
Steps for Egg dumplings
1
The vegetables and meat are cut together, salt is added, and a few raw mixes are even。
2
The eggs are scattered
3
The gas opened the fire and put a small stainless steel spoon on it, with a chopstick and a piece of fat on the side of the spoon。
4
Put a spoonful of egg fluid in the spoon and shake the handle so that the egg fluid is evenly spread in it。
5
And while the egg fluid is not condensed, put it in the cavity, and a little bit of the pyre, so that it may be squeezed。
6
Squeeze it on the side of the egg skin with chopsticks, then press the edge with chopsticks to bind the interface。
7
A little old, so it is not easy to break。
8
Put it in the soup and add some vegetables you like。