Fresh sushi
By VicentaLakin
Recipe Recommendations
- fresh shellfish appropriate amount
- sushi rice appropriate amount
- fish roe appropriate amount
- salad dressing appropriate amount
- roasted eel juice appropriate amount
- sushi vinegar appropriate amount
Steps for Fresh sushi
1
I'll use the raw food to drain extra water from the kitchen paper. min
2
Cut the waist, cut to 3 out of 4 and don't cut in two
3
The sushi rice is cooked with electric rice, with a small amount of sushi vinegar, evenly plattered, and a small group of hands
4
Cut the fresh beers open from the middle, and they're on the rice
5
All laid
6
A little roast with a gun. You can cook without a gun
7
Squeeze the salad sauce and pour a few drops of eel juice
8
It's finished with fish seeds. It tastes like a sushi store