Weenie fried pastry
By VicentaLakin
Every year, the pastry rises, and every year, the mother gets paste, and she's steamed, always tastes so thin, so sticky, that not only do we like it, but relatives and neighbors let her do it, but it's been less and less time to come home and eat a meal made by her mother. Today I wonder why I suddenly want to eat the pastry so I can just eat the pastry from the supermarket without my mother around. It's nice to have a lot of sausages brought back from Guangzhou。
Recipe Recommendations
- sausage appropriate amount
- rice cake appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- vegetable oil appropriate amount
- curry appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Weenie fried pastry
1
I'll make it soft
2
When it's ready, put it in cold water
3
Weenie slices, garlic cut to shreds, garlic stings
4
Put vegetable oil in the boiler
5
Let's make the garlic paste smell
6
A little bit of it when you're in the sausage. Wine
7
I'll put it in the pastry, and then the curry will go up and upWeenie fried pastry Make Tips
1. Use less oil, as the sausage will release some oil when stir-fried.
2. Do not use too high heat when frying the sausage; a quick stir-fry is enough. Otherwise, the sausage will dry out and affect the texture.
3. Do not boil the rice cakes until they are too soft, or they will be difficult to stir-fry.