Mutton brisket pot
By TheaSmith
Today, I will send you a frankincense yuba mutton brisket with complete color, aroma and aroma. The sheep brisket with belt bones is smooth, soft and tender, fat but not greasy. Yuba and carrot absorb the thick soup and are extremely delicious. In cold weather, the whole family sit around and eat a pot, which is both nourishing and delicious.
Recipe Recommendations
- strange smell
- braised
- several hours
- simple
Steps for Mutton brisket pot
1
Wash the mutton brisket, boil the mutton brisket into a pot of water with ginger pieces, boil the mutton brisket for 15 minutes, and pick up.
2
Shave the remaining hair from the sheep's belly skin and chop it into pieces, preferably with skin and bones. Shave the mutton belly clean after cooking, cut into strips, and slice the ginger for later use.
3
Cut the hooves in half, cut the carrot into large pieces of tofu bamboo and break them for later use.
4
Mash the southern milk into a paste, add cooking wine, rock sugar, soy sauce, salt, chicken powder, pepper powder, and mix to make the sauce.
5
Fry yuba, put oil in the pan first, then light the fire and add the yuba without heating the oil. Slowly fry it on low heat, pick up and let cool.
6
Heat the oil in the pan and fry the ginger slices and star anise. Then add the lamb belly and fry to dry.
7
Saute the mutton belly slightly until the skin is slightly golden brown.
8
Add horseshoe carrot, add in the mixed sauce, and stir-fry slightly.
9
Add water to wipe the mutton belly, bring to a boil, and bring to a boil.
10
Prepare a saucepan casserole. It is best to pour the boiled mutton belly into the saucepan.
11
Simmer over low heat for half an hour.
12
Then add the fried tofu bamboo.
13
Cover the lid and simmer for another hour.
14
It's enough for the time. The strong southern milk flavor is very fragrant. You can also prepare some ingredients for hot pot and eat it without turning off the heat.Mutton brisket pot Make Tips
Tips: 1. Be sure to fry the bean curd sticks in warm oil over low heat—I almost burned them. 2. Star anise is optional. 3. You must switch pots; otherwise, the moisture will dry out easily and you'll have no sauce left.