A salmon head
By VicentaLakin
The rain is pouring down, and Jiangnan Spring! On this day of the cold, a hot pot of fresh casseroles is made of fish, intoxicated with pure fragrance of soup, fresh and fresh fish, and in the smell of light lemons and garlic. It's the happiest warmth. Fish-head tofu families love to eat. They used to buy fish-heads to make fish-heads. Since the first time I bought a salmon head at the supermarket, and the family ate it, it was agreed that the fish head made by a salmon head tasted better than the fish head made by a florist fish head, so every time I went to the supermarket and saw a fresh salmon head sold, they would take it. Well, some people might think that the sea fish head must be heavy, but it's not, through the pre-cooked and cooked lemon juice, with high-temperature cooking. There's no smell but smell! Don't miss this salmon head. It's amazing how you recommend it
Recipe Recommendations
- salmon head one
- Jinhua ham appropriate amount
- old tofu a
- green garlic appropriate amount
- millet pepper of 3
- oil appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- Flower carving cooking wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for A salmon head
1
I'm ready for a salmon head
2
The salmon head is clean and cut in half with a knife (not the end of the line) and snuffs the excess water in the kitchen with paper, which is then sprayed with salt in the right amount, black peppers for 15 minutes。
3
Food ham, tofu
4
Ham-cleaning slices, garlic-cleaning slices and spare rice。
5
We'll burn the fish in the right amount of oil
6
Turn it over and squeeze in a proper amount of lemonade。
7
When they're cooked, they'll pour in wine, and they'll boil for a while。
8
Add ham in turn, old tofu, millicorn, and burn again。
9
Finally, the food in the pot was burned open
10
It'll take more than 10 minutes to boil in garlic。A salmon head Make Tips
(Note: If you prefer stronger flavors, you can add salt to taste at the end. My family prefers light flavors, so I didn't add salt and it tasted just right—it was amazing!)