It is said that during the Han Dynasty, the Xiongnu in the north often harassed the border areas, causing the people to have peace. At that time, there were two leaders in the Xiongnu tribe, Hun and Tun, who were very cruel. The people hated it so much that they wrapped it into horns with meat filling, took the sounds of "Hun" and "tun" and called it "wonton." Hate it for food, and hope to calm the war so that we can live a peaceful life.
Since its development, wonton has become a famous snack with many names, different productions, delicious flavor, and is popular among people. Wonton has many names. Most places such as Jiangsu and Zhejiang call it wonton, Guangdong calls it wonton, Hubei calls it Bao Noodle, Jiangxi calls it Qingtang, Sichuan calls it wonshou, Xinjiang calls it ququ, etc. There are many unique wontons in various places that are well received by diners. The famous ones include the wontons from Chengdu City Wonton Food Restaurant. They have a variety of varieties, with thin skin and tender fillings, delicious and fresh soup; the cross-bridge wontons in Chongqing City are exquisite in the dough and have a variety of seasonings, and are eaten dipped in seasonings; the three delicacies wontons from Songyun Building, Lao City God Temple, Shanghai City, have exquisite fillings, thin leather bags and delicious taste and color
Beef wonton and 4 kinds of wrapping methods
Recipe Recommendations
- wonton skin appropriate amount
- beef appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Beef wonton and 4 kinds of wrapping methods
1
Ingredients: beef, wonton skin, chives, minced egg skin, minced coriander seasoning: minced onion and ginger, beef bone soup, edible oil, sesame oil, soy sauce, pepper powder, salt, pepper water, and white sugar.
2
Chop the beef into a paste, and chop the chives; chop the chives and ginger, place them in the cooking machine, stir well with pepper water. Set aside.
3
Add 1 tablespoon of salt, 3 tablespoons of pepper, onion and ginger water, 2 tablespoons of edible oil, 1 tablespoons of sesame oil, 2 tablespoons of soy sauce, 1/2 of white sugar, and a little white pepper, and stir well.
4
Add the beef bone soup to the stirred meat paste in portions.
5
Stir in the same direction until the meat filling is strong.
6
Lotus style wrapping method:
7
Hualien Package Method:
8
Wenzhou Baofa:
9
Yuan Bao Method:
10
making a plurality of green wonton.
11
Add the beef bone soup to the pot and bring to a boil. Add in the egg skins, minced coriander, pepper, a little salt, and sesame oil and mix well. Set aside.
12
Remove from another pot, add water to boil, add in the wonton green and cook.
13
Use a colander to remove it into a bowl, pour in the prepared beef bone soup, and sprinkle with coriander.