Sausage rice

By VicentaLakin

Sausage rice
It's a little fragrance. I tried to do it with sausage once, and the cooking tools and methods were adjusted, and the results were satisfactory. The salty fragrance of the grains was very good。

Recipe Recommendations

  • rice appropriate amount
  • sausage appropriate amount
  • mushrooms appropriate amount
  • carrots appropriate amount
  • celery appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • cooking oil appropriate amount

Steps for Sausage rice

  • Make Sausage rice step 0
    1
    Rice bubbled early for no less than two hours. When cooking, the rice is evaporated with a casserole, because the rice is bubbled and the amount of water is less than normal. Once the water is turned on, keep an eye on the amount of water. Eight minutes after the water went off, the fire went off。
  • Make Sausage rice step 1
    2
    Materials for cooking。
  • Make Sausage rice step 2
    3
    Change the ingredients to a knife。
  • Make Sausage rice step 3
    4
    The boiler boils, the onions are broken and the sausages boil。
  • Make Sausage rice step 4
    5
    Drop the carrots and the celery。
  • Make Sausage rice step 5
    6
    Scrambled with salt and sugar。
  • Make Sausage rice step 6
    7
    It's good rice, and it's almost ripe。
  • Make Sausage rice step 7
    8
    We'll mix rice with cooking. Small amounts of cooking oil are poured into the casserole。
  • Make Sausage rice step 8
    9
    Pour good rice into the casserole. The fire was lit for another eight minutes, and after the fire was shut down, the remaining temperature of the casserole was used for 10 minutes。

    • Sausage rice Make Tips

    Use raw sausages for a richer fat content, and slice them as thinly as possible. I used 400 grams of rice to make enough for three people; the amount of ingredients can be adjusted to taste, and you can swap the vegetables—using cured meat is also delicious. This braised rice is quite different from simply cooking raw rice with vegetables together; it has a better texture, tastes especially fragrant, and isn't greasy at all. Soak the rice beforehand so it cooks easily in a clay pot. If you use raw rice, the heat is difficult to control, and you might end up with a burnt bottom and undercooked rice.

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