Fried Dutch beans
By VicentaLakin
And with the temptation of wanting to eat, another delicious piece is worth a good try. mouth
Recipe Recommendations
- snow peas appropriate amount
- green pepper appropriate amount
- cashew appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Fried Dutch beans

1
Dutch green pepper wash to use
2
The cashew nuts I bought are a direct feed
3
Soy sauce, vinegar, salt, sugar, molybdenum, garlic, onions, a little starch, perfume just to make a juice
4
When the hot pot is 90% hot, the Dutch soybeans boil until they're eight, and the well-made juice boils for one minute. Finally, a plate of fragrance of cashew nuts can be poured out of the pot。Fried Dutch beans Make Tips
The cashews I bought are already roasted, so no need to deep fry.