Boiled meat
By VicentaLakin
He likes to eat spicy. For two years the baby was afraid to eat chili, and the baby was finally weaned the other day. It's just too much
Recipe Recommendations
- pork tenderloin appropriate amount
- thousands of appropriate amount
- duck blood appropriate amount
- soybean sprouts appropriate amount
- oil wheat appropriate amount
- soy sauce appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sweet potato powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- small red pepper appropriate amount
Steps for Boiled meat

1
Prepare a piece of spinal meat, slice it up and cut it as big as you can
2
Meat tablets with less than salt, raw smoke, wine, egg clean, red potato powder, pickle
3
I want you to mix the added fabric evenly
4
Start preparing the ingredients and the sauce. Slice the ginger slices
5
Dry peppers cut with scissors and a pepper. Okay
6
A thousand slices, duck blood slice
7
Soybean sprouts and gravy are clean. It's late, soybean sprouts are bad and tails are too long, but I bought them because I like them8
Put a pot of fresh water and wait till it boils down to the soy sauce
9
Put the soybean sprouts, a thousand silks, and duck blood
10
I'll put the water under the basin
11
Put a little oil in the frying pan and 60% heat in the garlic
12
When the ginger onions come out, they'll be fried with soy sauce
13
Spicy fish. It's been a long time. There's no overpack
14
A little bit of spicy sauce in there
15
If you smell the scent, you can put some water in the pot and a little raw and gin, because my soybean sauce is salty, so I don't put salt in it. The amount of water depends on how much you've got. Just cover it, not too much
16
When the pot boils, put a piece of meat in it
17
It'll be three to five minutes before you pour it in the pot
18
Next thing you know, you put a little oil in the pot, you put chillies and peppers in it when it's not hot, and it's too hot. It's a matter of experience! When it's hot enough to get to the sound of the platinum, I've got a lot of pepper when I don't like it, and then I've got a part of it before, and it's a lot of it