Carrot meat dumplings
I wanted to eat dumplings today. I originally thought they were made with leeks, but when I asked my baby, she still wanted to eat carrot fillings. Okay, I can only listen to her. She always likes eating carrots, steamed buns love this kind, and dumplings want to eat this kind. I have no choice, just make it according to her! Who asked her to be our baby!
Recipe Recommendations
- ordinary flour appropriate amount
- carrots appropriate amount
- pork stuffing appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Carrot meat dumplings
1
Pour water into the flour and stir into dough.
2
Knead the dough into a smooth dough, cover it with a fresh-keeping bag and wake-up. At this time, you can prepare the filling.
3
Put the vermicelli in hot water and cook.
4
Remove the cooked vermicelli to cool, then chop it into thin pieces, and add soy sauce.
5
Mix the meat paste with the vermicelli, and add soy sauce, cooking oil, white sugar, salt, pepper powder, pepper powder, chicken essence, sesame oil and water. Stir in one direction and stir well.
6
Cut the soaked fungus into the ground and add it to the meat filling.
7
Shred carrots and cut them into cubes.
8
Put the oil in the pan and stir-fry the diced radish.
9
Cool the stir-fried radishes and stir them into the meat filling. Stir well. The meat filling is ready. Next, we are ready to make dumplings.
10
Place the dough on the chopping board and continue kneading for a while until the dough becomes long noodles.
11
Cut into equal size dough.
12
Roll the dough into dumpling skins.
13
Next, we start making dumplings.
14
Put water in the pot. After the water boils, put some salt first, so that the cooked dumplings will not stick easily. Then add the dumplings. After ordering water three times, the dumplings will be cooked.
15
Place the cooked dumplings on a plate.
16
Let's have a final close-up! It's tempting.Carrot meat dumplings Make Tips
Of all the ways to eat carrots, using them as a filling for dumplings and steamed buns is highly recommended. There are three main reasons for this: First, the beta-carotene abundant in carrots can only be absorbed by the human body when dissolved in fat. Mixing carrots with meat for the filling allows the animal fat to increase the absorption rate of beta-carotene. For vegetarian fillings, it is best to briefly stir-fry the chopped carrots in oil first to release the beta-carotene before mixing them into the filling. Second, chopping the carrots makes their nutrients easier to absorb. Finally, carrots have a distinct flavor that some people dislike. Mixing carrots into the filling allows the flavors of meat and eggs to effectively "mask" the carrot taste, allowing one to enjoy both nutrition and good flavor. Additionally, stir-frying carrots in oil also promotes the absorption of beta-carotene. The autumn climate is dry; stir-frying shredded carrots and potatoes together is crisp and refreshing, and can also nourish the skin.