I'll make some black carrots
By VicentaLakin
The children brought back some black carrots from the agricultural fair, which were said to be nutritionally abundant and to have increased immunity. Whatever good radish is, it's radish. We do it the way radish is. And in order to preserve its nutrients to the maximum extent, We made it by cooling, and it was made of boiling juice, which tasted good. Because the meat in the carrots is still white. I've got a little radish in my heart for a good look。
Recipe Recommendations
- black radish one
- Beautiful radish in my heart one
- Heinz ketchup appropriate amount
- parsley appropriate amount
- onion appropriate amount
- beef bone soup appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for I'll make some black carrots
1
Black radish hides are dark, with a proper amount of radish
2
Cut the radish, but don't throw it. Carrot peels can be made of vinegar and sugar pickles for two days, and they're greasy. Acid, delicious. They say the skin is rich in selenium. It must not be wasted
3
Cut the two radishs and add a little salt and vinegar for five minutes
4
Picked radish on the plate
5
Serpentine, onions, carrots, 10 grams to shred
6
There's a little olive oil in the pot
7
A proper amount of cowbone soup for a while. Join the Henish ketchup
8
It's fried
9
I'll just pour the sauce around the radish